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Vegan Nutrition with Jill Nussinow, MS, RD Jill Nussinow is a Registered Dietitian, culinary educator, cookbook author, speaker and consultant and all around proponent of a plant-based diet. She teaches vegetarian and vegan cooking at Santa Rosa Junior College in California and other places around the US. She has a son who is almost 15. One of her greatest joys is sharing her enthusiasm for vegetables and pressure cooking with anyone who will listen.
Article continues below He should also be aware of nutrients of concern with the vegan diet: Calcium, zinc, vitamin D, iron, and especially B12. I hesitate to recommend a multivitamin, as many vitamins and minerals can be well met in a vegan diet (Vitamin C, for example). The best advice is for him to focus on his overall diet with meeting the nutrients of concern, as well as his protein intake. He should also make sure he is consuming adequate calories for his body type and activity level - check out mypyramid.com for an easy calculation of caloric needs. Blood tests can sometimes show certain deficiencies, but it is best to be proactive and prevent them before they occur. Ask your nutrition question here. See full index of questions |
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