Vegan Nutrition with Marilyn Peterson, Transition Diet Consultant

Marilyn Peterson is a self-taught transition diet consultant, teacher and chef for over 35 years. She has worked at Cal-a-vie Spa and Woody Herralson's O2 restaurant. She became vegetarian in 1966 and vegan in 1981. From her years of studying with doctors in Nutrition and preventive medicine, and working with clients as well as her personal experience, she has written the book Vegan Bite By Bite with the voice of a personal coach. Vegan Bite By Bite has over 100 delicious, easy, recipes, interviews from medical doctors plus much, more! Check out the book reviews on Amazon.com. www.veganbitebybite.com

Ask Marilyn your nutrition question here.

Questions:

Getting Started as a Vegan - How much food should I eat?
Transitioning to Vegan - Please help me make the switch from vegetarina to vegan.

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