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Vegan Recipes - Appetizers

Chili Rellenos Dip

Submitted by Michelle

Ingredients:
  • 2 to 3 large tomatoes, diced
  • 3 to 4 green onions, chopped (include greens)
  • 1 4-oz. can ripe olives, chopped
  • 1 4.5-oz. can chopped green chilies
  • 1-1/2 Tablespoons vinegar
  • 2 Tablespoons oil
  • 1/2 teaspoon garlic salt
Directions:
Combine all ingredients in bowl. Drain excess liquid. Serve with tortilla chips



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