Vegan Recipes - Appetizers

Mexican Layered Dip

Submitted by VOW

In a square pan, or a 9X13 roasting pan if you are making it for a crowd, layer from bottom to top:

Ingredients:

A layer of vegan refried beans
A layer of reconstituted taco-seasoned TVP (optional)
A layer of either vegan sour cream flavored with taco seasoning, or soft silken tofu blended with a small amount of lemon juice, and then flavored with taco seasoning
A layer of diced onions
A layer of avocado, mashed or diced, with additional lemon juice to keep from darkening
A layer of diced tomatoes
A layer of shredded lettuce
A layer of shredded cheddar-flavor Vegan-Rella or Vegan Gourmet Alternative Cheese
Decorate with sliced black olives

Directions:
Serve with corn chips or tortilla strips. One of the layers can be a jar of salsa, as hot as you want it to be.

Comments:
This is so good, I can eat it for BREAKFAST!

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