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Vegan Recipes - AppetizersTex-Mex Spring RollsIngredients:
Heat 1 or 2 tablespoons of oil; add packaged coleslaw (cabbage or broccoli)and mix in 1 tablespoon of tamari. Cook, stirring occasionally, until slaw begins to brown. Place corn tortillas between 2 slightly dampened paper towels. Microwave for 10 seconds. Wrap ingredients in tortilla and eat. Comments: This recipe is so easy, it's scary. My friend, Alice Strong of the Houston Vegetarian Society, passed it to me, and I was skeptical - until I tried it. Submit a Recipe |
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