Vegan Recipes - Appetizers

Veggie Balls

Submitted by Swastika

Ingredients:

3 slices of bread
2 boiled and peeled potatoes
1/4 cup boiled green peas
1/4 cup chopped green pepper
1/4 cup chopped carrot
1/4 cup chopped cabbage
salt to taste
vegetable oil
tomato slices, for garnish
tomato ketchup

Directions:
In a bowl put peas, green pepper, carrot, cabbage, potatoes and bread. Put salt to taste.

Mash all the ingredients together. Make small round balls from this mixture.

Heat 1 Tablespoon of vegetable oil in a frying pan over medium heat. After 2-3 minutes put the mixture balls in the frying pan. Fry lightly until the balls turn crisp and light brown on both sides.

Serve the veggie balls hot with tomato ketchup and garnish the plate with chopped cabbage and tomato slices.

Comments:
Veggie balls are ready in just a few minutes!

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