Vegan Recipes - Appetizers

White Bean Paste Toasts with Roasted Red Peppers

Submitted by Susan

Ingredients:

2 cans white (Northern) beans
1/4 cup water
1 Tablespoon minced garlic
Salt to taste
Southwestern or Cajun seasoning to taste (optional)
Several strips of roasted red peppers
Italian bread or baguette

Directions:
In blender, mix beans, water, garlic, salt and seasoning (optional).

Cut bread into small slices and toast.

Spread paste over toasts and top each with a strip of roasted red pepper.

Comments:
Is also good served warm over bed of rice.

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