Vegan Recipes - Breads

Five Alive Crackers

By Cynthia Mosher, VegFamily Editor

These raw flax seed crackers - made from five raw foods plus spices - are oh so good, and good for you! For the less raw folks, you may lightly bake these until crisp.

Ingredients:

2 cups flax seeds
1 cup water
3 large carrots, chopped
3 stalks celery, chopped
4 medium garlic cloves
2 tomatoes (optional)
1 teaspoon caraway seed
1 teaspoon coriander seed
1 teaspoon celtic sea salt (optional)

Directions

Grind the flaxseed in blender (Vita-Mix blender is best). Place flaxseed meal in a large bowl. Place remaining ingredients into the blender and blend well. Mix all ingredients together and make a ball of dough. Cover with a towel and let sit in a warm area overnight to ferment slightly. Spread dough onto non-stick dehydrating sheets. Score into squares. Dehydrate until just dry, or longer for crispy crackers that will keep 1-2 months.

Makes 2-3 dozen crackers.

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