Vegan Recipes - breakfast

Tahini Oatmeal

A Middle Eastern twist on a traditional warm cereal breakfast. We eat this for a busy day dinner too!

1/2 cup quick-cooking oats
1 cup vanilla nondairy milk, heated
2 teaspoons tahini
1 tablespoon sugar
1/8 teaspoon cinnamon
1/8 teaspoon ground cardamom
3 pitted dates, chopped into pieces
toasted sliced almonds, for topping

Mix the oats, tahini, sugar and spices together in heatproof bowl. Add the hot milk (soy, rice, or almond). Cover and let stand for 5 minute. Add the chopped dates and almonds, sprinkle with some extra cinnamon and sugar if desired. Makes one serving.

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