Vegan Recipes - Desserts

Grandma's Chocolate Crazy Cake

Submitted by Bonnie

Ingredients:

3 cups flour
2 cups sugar
6 tablespoons cocoa
2 teaspoons baking soda
1-1/2 teaspoons salt
2/3 cup oil
2 cups water
2 tablespoons white vinegar
2 tablespoons vanilla

Directions: Mix dry ingredients with fork in a 9" x 13" baking pan. Add wet ingredients and mix. Bake at 350 degrees for 30 to 35 minutes.

Comments:
Grandma uses a non-vegan frosting, but this cake is so moist that it's great with just a light dusting of sugar or without any frosting at all.

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