Vegan Recipes - Desserts

Coconut Tapioca Pudding

By Ginger Carlson

A favorite dessert of so many generations, this one adds fragrant coconut milk for a tropical taste.

Ingredients:

1 can lite coconut milk
1 cup soy milk
1/2 cup tapioca pearls
1/2 cup sugar
3 teaspoon egg replacer
1 teaspoon vanilla

Directions:
Soak tapioca pearls in 1 cup of water for 15 minutes. Add drained tapioca to coconut and soy milks and bring to boil. Simmer for 5 minutes. Add sugar and egg replacer and whisk until thoroughly blended. Bring to boil again and stir constantly for 2 minutes. Let simmer for 10 minutes. Add vanilla. Serve warm or cold.

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