Vegan Recipes - Desserts

Vegan Lemon Sherbet

Submitted by Chrissa

Ingredients:

1 package mori-nu soft silken tofu
1 cup vanilla soy milk
1/2 cup oil
1 cup washed raw cane sugar
1 Tablespoon lemon extract
3 Tablespoons lemon juice (concentrated) (you can add more if you like lots of lemon)
dash of salt

Directions:
Combine all ingredients in blender or food processor and blend until smooth. Freeze, and enjoy!

Comments:
It really is sooo easy! If my kids really want some and we are out, I just take out smaller portions and freeze in dixie cups or popsicle makers (they are ready in no-time). I have also used mashed up strawberries and concentrated fruit juice instead of the lemon for a frozen berry treat.

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