Vegan Recipes - Desserts

Pina Colada Cheesecake

By Sarah Duprey

Try this easy-to-make, tropical cheesecake for your next dessert dish.

Cheesecake Ingredients:

1 1/4 cup canned pineapple (in its own juice)
1 cup raw cashews
4 oz melted coconut butter
1/8 cup agave nectar
1 tablespoon pineapple juice
1 1/2 teaspoon vanilla extract

Blend all of the ingredients in a vita mix or high speed blender until completely smooth. For more texture,
add around 1/2 more pineapple after the mixture is blended

Crust Ingredients;

1 cup raw almonds
4 pitted dates
1/2 teaspoon vanilla
pinch of salt
cinnamon to taste
Approx1 tablespoon flax seed oil

Grind nuts in a food processor until finely chopped, add rest of ingredients, and blend well. Press into the bottom of a pie plate to form shell.

Pour filling into crust and refrigerate until firm. (put in freezer to chill quicker.)

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