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Vegan Recipes - Desserts

Praline Topping

Submitted by Dolores

Ingredients:
  • 3/4 cup brown sugar, firmly packed
  • 6 tablespoons melted margarine
  • 3 tablespoons flour
  • 3 tablespoons water
  • 1 cup chopped nuts
Directions:
Mix all ingredients together. Spread over hot cake that is still in the pan. Bake at 375 degrees for 5 minutes.



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