Vegan Recipes - Desserts

Rice Pudding With Raisins

Submitted by Dina

Ingredients:

1 cup raisins, packed
1/3 cup apple juice
1 cup soy milk
1 12.3-ounce package extra firm silken tofu
2/3 cup maple syrup
1 Tablespoon cinnamon
1/2 teaspoon nutmeg
2 Tablespoons cornstarch dissolved in 1-1/2 Tablespoons water
2 teaspoons vanilla
2 cups cooked brown or white rice

Directions: Preheat oven to 375 degrees. In a small bowl, soak the raisins in the apple juice for at least 10 minutes, stirring occasionally. Meanwhile, puree all ingredients except rice and raisin mixture in a food processor. When mixture is smooth, add rice and process briefly, just enough to blend in the rice. Drain raisins of excess juice and stir into mixture. Pour into a baking dish, and bake for 1 hour. The pudding will firm up as it cools. Serves 8.

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