Vegan Recipes - Desserts

Tofudgesicles

by Melanie Wilson

Ingredients:

Summer is the perfect time of year to experiment with popsicles. Try this chocolatey blend.

1/2 cup silken tofu
2/3 cup soymilk
1/4 tsp. vanilla flavoring
2 very ripe bananas
2 Tbsp. carob or cocoa powder
maple syrup to taste, opt.

Place tofu, soymilk, and vanilla in a blender and mix until smooth. Add bananas, carob or cocoa powder, again blending until smooth. If desired, sweeten with syrup. Freeze and serve.

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