Vegan Recipes - Desserts

Chrissa's Very Vegan Chocolate Chip Ice Cream

Submitted by Chrissa

Ingredients:

1 package Mori-Nu soft silken tofu
1 cup vanilla soy milk
1/2 cup oil
1 cup washed raw cane sugar
1 Tablespoon vanilla extract
dash of salt
1/2 to 1 cup vegan semi-sweet chocolate chips (chopped finely)

Directions:
Combine all ingredients except chocolate chips in blender or food processor and blend until smooth.

Freeze. Blend again until smooth. Add chocolate chips and blend until mixed. Refreeze. YUM!

Comments:
To make mint chocolate chip: add 1 teaspoon peppermint extract to ingredients.

To use an ice cream maker: add all ingredients (except chocolate chips, add them in the last 5 minutes of turning).

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