Vegan Recipes - Entrees

Bean Sprout Medley

Submitted by Anje

Ingredients:

olive oil
1/2 thin sliced onion
1/2 red chili pepper, deseeded & sliced thin
2 minced cloves garlic
handful chopped mushrooms
bean sprouts (as much as you want)
sea salt
black pepper
1 Tablespoon soy sauce
1 teaspoon rice wine vinegar
toasted pine nuts
vegan cheese (optional)

Directions:
Sauté onion, chili and garlic in a little olive oil until soft.

Add mushrooms, sauté few minutes. Add bean sprouts and heat through.

Add salt, pepper, soy sauce and rice wine vinegar. Cook for about two minutes.

Pile onto a warm plate and sprinkle with toasted pine nuts and cheese.

Comments:
Good piled on top of mixed lettuce leaves.

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