Vegan Recipes - Entrees

Ginger Tofu Stir Fry with Snow Peas

From the VegFamily Kitchen

Ingredients:

1 block of firm tofu, sliced into strips
1 tablespoon oil
1 red bell pepper
1 cup fresh pineapple chunks
2 cups fresh snow peas
3/4 cup sliced shiitake mushrooms
1 red onion, chopped
1 tablespoon chopped garlic
1 tablespoon minced fresh ginger
1/2 cup soy sauce
1 tablespoon sesame seeds

Directions:
Coat frying pan with oil. Add sesame seeds, chopped garlic, and tofu strips to pan. Saute for two minutes. Add red pepper, onion, ginger, and mushrooms. Saute for 1 minute more. Add soy sauce, pineapple, red pepper flakes, and snow peas. Cover and cook for 1 minute. Uncover and stir to cover tofu and vegetables with sauce.

Serves 4

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