Vegan Recipes - Entrees

Noodles & Beans

Submitted by Anonymous

Ingredients:

1 1/2 cups black beans (15 oz can, rinsed and drained)
2 Tbs olive oil
3 cloves garlic, chopped
1 Tbs oregano
1 tsp basil
1 tsp thyme
1 28 oz can diced tomatos
1 lb penne pasta

Directions:
Heat oil and saute garlic about 1 minute. Add tomatos and herbs and let simmer 20 minutes or until sauce thickens slightly. Add beans and simmer on low 15 minutes more with lid slightly ajar. Meanwhile, cook pasta unil al dente. Add pasta to tomato mixture and cook 1 minute to combine, stirring to coat.

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