Vegan Recipes - Entrees

Savory Sauce

Submitted by Susan

Ingredients:

3/4 c. safflower or canola oil
3/4 c. water
1/4 c. braggs liquid aminos
1/8 c. nutritional yeast flakes
1/4 tsp. kelp powder
1/4 tsp. Spike seasoning
1/4 tsp. basil
1/4 tsp. granulated garlic
1 1/2 tsp. lemon juice
1 1/2 tsp. tamari sauce
1 package firm tofu (16 oz) parsley to taste

Directions:
Put all ingredients in a blender and blend until smooth. Pour over rice and steamed vegetables. Serve.

Comments: I usually do it in a casserole dish so I can easily heat up leftovers. This sauce is a hit at our playgroup.

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