Vegan Recipes - Entrees

Speedy Fettuccine Skillet

Submitted by Clotilde

Ingredients:

1 cup plum tomatoes, chopped
1 yellow sweet pepper, chopped
1 red sweet pepper, chopped
1 Anaheim pepper, seeded and chopped
2 garlic cloves, crushed
2 green onions, minced
1 cup imitation beef broth
2 Tablespoons extra-virgin olive oil
1 teaspoon Italian seasoning
1/2 teaspoon paprika
1/2 teaspoon onion powder
salt to taste
1/8 teaspoon cumin
1/2 teaspoon dried sweet basil
2 Tablespoons chopped olives, optional
2 cups reconstituted soy "beef" substitute
4 or 5 vegan sausages, chopped
1 pound fettuccine pasta, cooked according to package instructions

Directions:
Sauté tomatoes, peppers, garlic and green onions in a little bit of the broth until they begin to soften.

Add oil and the rest of the seasonings and continue to cook for about 5 minutes, gradually adding the remaining broth.

Incorporate the meat substitute and the sausages and stir well so that the flavors will blend. Reduce the heat.

Drain pasta well and add to the skillet, tossing well to coat. Heat through. Serves 4.

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