Vegan Recipes - Entrees

Tempeh Picata

Submitted by Tese

Ingredients:

1 clove garlic, crushed
3 grain tempeh, cut into 1/2" cubes
1 large jar marinated artichoke hearts
2 teaspoons cappers
1 lemon
1/2 cup water or white wine
2 Tbs. olive oil

Directions:
Sautee garlic in oil for about 1 minute on medium heat. Add Tempeh, stir frequently for about 3-4 minutes. Add entire jar of artichoke hearts, marinade and all! Add remaining ingredients and simmer for about 10 minutes.

If you'd like to thicken the broth a bit, take one Tbs. flour and mix well with 1/4 cup water and add to mixture, stirring until distributed.

Comments: Delicious served over kale. Or you could serve over pasta.

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