Vegan Recipes - Entrees

Vegan Thai-style Curry

Submitted by Danielle

Ingredients:

2 onions
handful of basil, fresh
handful of coriander, fresh
2 dessertspoons (4 teaspoons) fresh grated ginger
1 chili or 2 if you like pepper
vegan oyster sauce
1 dessertspoon (2 teaspoons) of Wasabi (optional)
1 stick of lemon grass, chopped finely
2 large cloves of garlic
sea salt
black pepper
juice of 1 small lime
½ package vegan chicken style pieces
Oil for cooking, try cold pressed rice bran oil or olive
1 teaspoon of dried Thai spices
Thai style fresh stir fry vegetables
1 Tin of coconut milk
1 dessertspoon fresh kaffir lime leaves
teaspoon fresh capers
3 bay leaves
fresh coriander
fresh spring onions
fresh basil
brown rice or noodles, prepared

Directions:
Put the first 12 ingredients into a blender or food processor, and blend into a smooth paste.

Cook the vegan chicken pieces in oiled pan for 5 minutes and sprinkle the Thai spice on top. Stir constantly.

Add the fresh stir fry vegetables. After two minutes, lower the heat and continue stirring.

Add the paste from the processor and turn up the heat after 1 minute. Stir in coconut milk, lime leaves, capers and bay leaves.

Garnish the curry in the pan with fresh coriander, spring onion and basil.

Comments:
Serve with brown rice or noodles. Wasabi isn't Thai, it's Japanese but it's such a great flavour for the paste and it's green.

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