Vegan Recipes - Entrees

Vegan Souvlaki

Submitted by Mark

Ingredients:

1 container vegan cream cheese
1 container vegan plain yogurt
1/2 cup olive oil
1 small onion, finely minced
6 cloves garlic, minced
1 cucumber, minced
salt
pepper
parsley and other herbs, to taste
juice of one lemon, or to taste
pita bread
onions
tomatoes
seitan
Tamari soy sauce

Directions:
For the Tzaziki sauce, blend together the first 10 ingredients until smooth.

Assemble the Souvlaki by stuffing pitas with onions, tomatoes, medium-sized cubes of seitan and Tamari soy sauce.

Top with Tzaziki sauce.

Editor's Comments:
Souvlaki is a Greek specialty traditionally made with meat served in pita breads with a cucumber and yogurt-based Tzaziki sauce.

Tzaziki sauce may also be served with wrap sandwiches or as a dip with vegetables.

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