Vegan Recipes - Salads

Bell Pepper Salad

Try this Balkanic vegetable dish as an end of summer side dish. You can eat it as a salad or just eat it! Dipping bread in juice is NOT considered bad manners but an expression of appreciation.

bell peppers, as many as you want
salt
extra virgin olive oil
vinegar

Place peppers on grill. Turn every few minutes. They should be done in 15 minutes. Set aside in covered bowl, with a pinch of salt. Let rest for a few minutes.

Peel using bowl with cold water to cool fingertips. Place whole peppers in bowl, let juice accumulate. Let cool. Add vinaigrette (salt, oil, and vinegar). Refrigerate.

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