Vegan Recipes - Salads

Turkish Sumac Salad

Submitted by Joanne

>

Ingredients:

1 large continental cucumber, diced small
4-6 tomatoes, diced small
1 Spanish red onion, diced small
1/2 bunch spring onions, sliced finely
1 bunch parsley, chopped finely
1 tablespoon ground sumac
juice of 1-2 lemons
extra virgin olive oil

Directions:
The key to this salad is to have all ingredients diced quite small.

Mix together and sprinkle with the sumac.

Finally, dress with lemon juice and extra virgin olive oil. Serve.

Comments:
Sumac has a pleasantly fruity, astringent taste and is available from Middle Eastern and some Asian grocers. Check the internet for suppliers.

Submit a Recipe

Sponsors: