Vegan Recipes - Salads

Vegan Potato Salad

Submitted by Erin

>

Ingredients:

4 large russet or Idaho potatoes
1 cup of Vegannaise
1 cup celery, sliced thin
1/2 red onion, diced
1 teaspoon dijon mustard
paprika

Directions:
Peel, cube, and boil potatoes until soft and fork tender. Drain and let cool.

Put potatoes in a bowl and add the rest of the ingredients, except paprika.

Sprinkle paprika on the top, chill and serve.

Submit a Recipe

Sponsors: