Vegan Recipes - Entrees

Enchilada Sauce

By Cathe Olson

This may not be totally authentic but it is easy and it tastes great. Try it with your favorite enchilada dish.

Ingredients:

Heat oil in medium pan over medium-low heat. Add onion and sauté 5 to 7 minutes, or until onion is golden brown. Stir in chili powder, cumin, oregano, and garlic. Saut— 1 minute. Add remaining ingredients. Bring to a boil and simmer 15 minutes.

Makes 3 1/2 cups

Recipe adapted from The Vegetarian Mother's Cookbook copyright © 2005.

Cathe Olson is the author of the new nondairy ice cream cookbook: Lick It! Cream Dreamy Vegan Ice Cream Your Mouth Will Love, as well as Simply Natural Baby Food and The Vegetarian Mother's Cookbook. Visit Cathe's website at www.simplynaturalbooks.com and her blog at http://catheolson.blogspot.com.

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