Vegan Recipes - Side Dishes

Lentils & Spinach

Submitted by Sriprakash

Ingredients:

1 bunch spinach, washed, drained and chopped
3 to 4 cloves garlic, crushed (optional)
1/2 cup chili peppers chopped
1/2 teaspoon ginger
1/2 teaspoon lemon juice
sea salt to taste
1 cup cooked lentils
2 Tablespoons virgin olive oil

Directions:
Heat oil in a pan. Sauté crushed garlic, ginger & peppers for one minute.

Add chopped spinach. Cover and cook for 2 minutes.

Add cooked lentils, salt to taste and lemon juice. Cook and stir about 30 seconds

Serve on a bed of rice.

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