Vegan Recipes - Side Dishes

Pasta Sauce

Ingredients:

1 small onion, chopped
2 small cloves garlic, minced
2 teaspoons olive oil
2 28 ounce cans whole, peeled tomatoes, and their juice, diced
1 6 ounce can tomato paste
1 tablespoon. dried basil
1 1/4 teaspoon sea salt
1/8 teaspoon cayenne
1 tablespoon blackstrap molasses

Directions:
In a large saucepan, heat oil over medium-high heat. Add onions and garlic. Sauté for 2-3 minutes, then add the remaining ingredients. Cook for 20-30 minutes, stirring occasionally, until heated through.

Serve with lasagna, over pasta, on pizza or with calzones. Yum!

Makes 6 cups

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