Vegan Recipes - Side Dishes

Roasted Potatoes

Submitted by Erin

Ingredients:

2-3 organic potatoes
canola or olive oil
salt
pepper
garlic (optional)

Directions:
Preheat oven to 400 degrees.

Peel and cube potatoes.

Place potatoes in a large ziploc bag, drizzle with oil, close, and shake until potatoes are coated evenly. You could also add some chopped garlic in the bag if you want.

Pour potatoes onto a parchment lined cookie sheet and spread them out so they are in a single layer.

Bake for 20 minutes or until potatoes are easily pierced with a fork.

Sprinkle with salt and pepper and serve.

Comments:
You can leave the skin on the potato if you desire. Add other seasonings like rosemary or thyme.

Serve with ketchup or a vegan ranch dressing. Kids love this recipe (and so do husbands!).

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