Vegan Recipes - Side Dishes

Starry Carrots

Submitted by Syd

Ingredients:

One medium carrot, grated very fine
1/2 of one scallion, minced very fine
4 Tablespoons of medium firm tofu, crumbled
Dash salt and pepper
1 Tablespoon Canola oil
1/4 cup cooked pasta stars (or other small pasta, like alphabets)
1 teaspoon shoyu or tamari

Directions:
Sauté carrots, scallions, tofu, salt and pepper in oil.

When carrots are cooked (about 3-4 minutes), add pasta stars and mix everything together.

Remove from heat and sprinkle on shoyu or tamari, and mix again.

Comments:
Makes one kid-size serving.

My daughter is a fussy eater and needs calories, so I tend to add a little extra oil. If you're watching fat and calories, you can get by with a little less oil in this recipe. The sweet carrots and shoyu complement each other nicely.

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