Vegan Recipes - Side Dishes

Sunny Carrots

Submitted by Linda

Ingredients:

5 medium carrots
1 tablespoon cornstarch
1/4 teaspoon salt
1/4 teaspoon ginger
1/4 cup frozen orange juice concentrate
2 tablespoons margarine

Directions:
Slice carrots on bias (diagonally) about 1-inch thick and cook covered in boiling water until tender. Drain. Combine cornstarch, salt, and ginger in a small saucepan. Add orange juice concentrate and cook, stirring constantly until mixture thickens and bubbles. Boil 1 minute. Stir in margarine. Pour over hot carrots, tossing to coat evenly.

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