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Personal Development for Smart People

Vegan Recipes - Side Dishes

Tangy Green Beans

Submitted by Carole

Ingredients:
  • 2 Tablespoons prepared mustard
  • 2 Tablespoons sugar, or other sweetener
  • 1/3 cup vegan margarine
  • 1/2 teaspoon salt
  • 1 lb. green beans, cooked crisp-tender
Directions:
Heat first four ingredients slowly in saucepan or microwave. Pour over beans. Heat all thoroughly. Makes 6 servings.

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