Vegan Recipes - Soups

Creamy Spinach Leek Soup

• 1/2 tablespoon olive oil
• 1/2 cup onions, diced
• 2 garlic cloves, crushed
• 1 leeks, white and soft green parts, sliced thinly
• 1 potatoes, peeled and cubed
• 2 1/2 cups vegetable stock
• 1 cup water
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried basil
• 1 (10 ounce) packages frozen spinach
• 2 tablespoons Earth Balance margarine
• 2 tablespoons tofutti sour cream
• 1 cup almond milk
• 2 baby carrots, shredded for garnish (optional)
• 1 tablespoon tofutti sour cream, for garnish (optional)