Vegan Recipes - Soups

Vegetable Medley

• 11 1/2 cups water
• 2 1/2 cups V8 juice
• 1 cup 1/2 diced celery stalk
• 1/2 cup 1/2 diced brown onion
• 5 peeled garlic cloves - finely diced
• 2 bay leaves
• 2 tablespoons vegetarian base
• 2 teaspoons table salt
• 1/2 teaspoon white pepper

• 11 1/2 cups vegetable stock
• 1 teaspoon canola oil
• 2 cups 2 long fry cut carrots
• 2 cups 1/2 cubed red potatoes
• 1 1/2 cups 1/4 sliced brown onions
• 1 1/2 cups 2 long fry cut turnips
• 1 cup 1/4 sliced celery
• 1 cup 1 sliced green beans

• 1 1/2 cups cauliflower florets
• 1 cup 1/4 sliced green cabbage

• 2 cups 2 long fry cut zucchini
• 1 cup 2 long fry cut yellow squash
• 1 cup corn
• 3/4 cup peas
• 1 tablespoon chopped fresh basil
• 1 1/2 teaspoons chopped fresh oregano
• 1 1/2 teaspoons chopped fresh rosemary
• 1 teaspoon chopped fresh thyme